Disciple: Food, Faith and Community in a Pandemic
The Friendship Table and Good News Garden at St. Mary’s, High Point, feed body and soul
When St. Mary’s, High Point, conceived of launching an intentional community program for young adults at the intersection of food and faith, the ch...
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Disciple: Going Solar for Mission
How three diocesan churches are saving the environment and serving their communities
The cost savings are significant, but ultimately, St. Andrew’s, Greensboro, viewed installing solar panels on the church as an act of mission, a way...
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Disciple: The Edible Landscape
Christ the King, Charlotte, is transforming its property to feed neighbors body and soul
If asked to identify a defining characteristic of Chapel of Christ the King, Charlotte, many would readily say “community.” Not just in th...
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Good Shepherd, Rocky Mount, Grows Day School Garden
Lots of things grow at the Good Shepherd Day School in Rocky Mount: imagination, knowledge, children, love and even radishes. The Day School, which has stayed open throughout the pandemic, has planted a garden for which the children and staff hav...
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Nature and Grace in a Time of Coronavirus
I am writing this in the middle of Holy Week. It is a time when our churches are usually bustling with Holy Week activities, and we are concluding our Lenten journeys of penance and reflection, engaging in the ritual orientation of our liturgical...
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Baby Steps, Big Change
By Nell Joslin
At Christ Church Raleigh, we are now two years into a Creation Care program that started with the efforts of a handful of parishioners. Although our large parish, which occupies the be...
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Fingers on the Same Hand
By the Rev. Jill Staton Bullard
In 1975, I planted a garden in the middle of the Kansas plains. It was my very first garden, my very first attempt at growing food. Farmer Fred, our landlord and one ...
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